A Cool Tool for you! (and giveaways)

I got glutened last week. Again! And again it happened after what seemed like an endless conversation about pitfalls, followed by nodding and quite convincing agreeance. Never the less, somewhere between waitress and chef the message got lost. Why must it be so hard? Read More

Funky Tools and Sassy Tuna

I’m having a sleepy day. I went to bed sleepy (naturally), woke up sleepy, and now I’m contemplating duct taping my eyelids open. Read More

Norwegian Meatballs (that will leave you wondering why you ever ate the Swedish ones..)

(source)

At 00.50 tonight my parents will be touching down on Australian soil for the first time ever. They’re mid-air as we speak, and no doubt dreaming of sunny days and never-ending beaches in the magical land of Oz. Read More

Popover for Breakfast – and I’ll tell you all about my Nightmare Wedding..

I woke up completely stressed out this morning, hair in a frenzy and with flustered cheeks. I must have had out-loud heated gibberish discussions all night, as I found myself utterly exhausted and frustrated when I finally woke up. Read More

A delightful perspective on a Gluten Free lifestyle!

GlutenFreeGus has made an absolutely delightful list of Gluten Free positives! I adore🙂

Top Ten Reasons To Go Gluten Free.

5 Good Things about Celiac Disease

Thought I’d share this really rather cool post from Amanda at Celiac and Allergy Adventures. Read More

O’Brien Gluten Free beer

Had these delivered from Dan Murphy’s (Oz).

Quite a rich premium lager, very trendy.

Brewed using sorghum and millet.

O’Brien beer from Rebellion Brewing

Refreshing Watermelon Popsicles

A little piece of summer can do us all some good I recon, which is why I made up some watermelon popsicles yesterday! Read More

Low-Fat Strawberry Yogurt Chocolate Chip Popsicles

Strawberry Yoghurt Chocolate Chip Popsicles
by Thank Heavens gluten free

Ever longed for a sweet treat but less keen on the calories? This should satisfy your cravings! Read More

Peppernuts – A yummy take on gingerbread

We call them “Peppernøtter” which means peppernuts. They contain pepper and they’re shaped like nuts, so why not. Read More

The Very Best Gingerbread Cookies!

No Christmas without gingerbread, or “pepperkake” as they’re called back home. Read More

Thumbs up to Glutafin!

(Photo from www.glutafin.co.uk)

I just want to mention that back in the UK I received a lovely heaping hamper of really rather decent gluten-free products from a company called Glutafin. For no special reason other than being a newly diagnosed coeliac! Read More

Pasta, not porrige

Just thought I’d mention that I found a good pasta brand.

I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork.

San Remo does it better. I really like their fettuccine. Al dente, at last.

http://www.sanremo.com.au