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How to WIN with a Checkerboard Cake! (and the GABO gluten dilemma)

Posted on July 15, 2013     15 Comments

GABO or “Great Australian Bake Off” is sweeping over the nation with soggy sponges and crumbling cupcakes in tow. A self-raising baking frenzy is taking off like a rogue blender, and the heavily frosted pink counterpart to the much applauded Master Chef and MKR, is eagerly waiting to claim it’s 15 minutes of fame.

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The content of this blog is intended to be of help to you, and is based on my personal experience and opinions. I am not affiliated with the products or businesses mentioned, and reviews and articles are independent, unless otherwise specified.

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