Can you believe it?
I’m not sure I can! I certainly consider it a grand complement and a great privilege to be featured as Blogger Of The Month in such an acclaimed and brilliantly successful online magazine as The Modern Womans Survival Guide. I can’t believe they picked me out of all the talented and wonderful bloggers out there, and I’m humbled by the opportunity to share my story with their readers! Read More
…that if you follow Thank Heavens on Twitter and Instagram you’ll see things that never reaches the blog. Such as instant restaurant and product tweets, really cool info that I happen to come across, and the odd picture of something awesomely glutenfree -like that insanely delicious chocolate mud cake!
Just thought I’d mention that I found a good pasta brand.
I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork.
San Remo does it better. I really like their fettuccine. Al dente, at last.
Who’d have thought a small place like Pukekohe could whip up such a grand and worldly display of service!
My very first GF outing in “The Land of The Long White Cloud” proved a smashing hit. In the otherwise rather unpolished and rural surroundings of country town Pukekohe (south of Auckland), lies a surprisingly urban gem of a restaurant called the Monarch Cafe. Read More
Utter bliss would be the best way to describe NOPI, a classic contemporary top-shelf restaurant in central London that proudly features a full GF menu. No sacrifices, no compromises, just all wonderfully scrumptious food that even the pickiest taste buds can’t fault. Read More