Your creation deserves some attention!
So many of you send me wonderful emails telling me stories about when you tried one of my recipes. Be it successes or learning experiences, they are all awesome and worthy of sharing! Read More
At 00.50 tonight my parents will be touching down on Australian soil for the first time ever. They’re mid-air as we speak, and no doubt dreaming of sunny days and never-ending beaches in the magical land of Oz. Read More
Keep a herb garden, it’s a very good idea. Sure the watering will drive you crazy, but you can pop out and collect fresh, flavorful herbs at any time for any meal.
I use it in hot food, salads, breads, drinks, desserts, decoration, you name it.
Not only will herbs lift the flavor of whatever you’re cooking, it will probably also lift your health. And maybe your mood. It works for me🙂 Read More
Just thought I’d mention that I found a good pasta brand.
I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork.
San Remo does it better. I really like their fettuccine. Al dente, at last.