This recipe is gluten-free, dairy-free adaptable, low-FODMAP adaptable, lacto/ovo and lacto-ovo vegetarian.
A fresh, modern take on a classic
Bread pudding is a popular dessert in so many countries, but often considered a bit of a heavy and “old-fashioned” dish. I think that this wonderful, classic pudding deserves a fresh and contemporary revival!
Out go the butter and trusty old sultanas; in come the coconut cream and fresh blueberries. This gorgeous gluten-free version of bread pudding truly tastes a million miles away from your nan’s old leftover dessert, and it’s super easy to make! Read More
Delicious Chocolate Hamper Christmas Giveaway -with no gluten, dairy, sugar, nuts or artificial ingredients!
My chocolate dreams have come true!
I have been introduced to a line of yummy chocolate in 18 varieties and flavours, which are all chocolatey goodness without the nasties! And you can win a whole hamper full of treats too! (giveaway at bottom of post) Read More
“The perfect lover is one who turns
into a pizza at 4:00 am.” -Charles Pierce
…Alternatively, you can make your own pizza at 4:00 am. Or any other time for that matter! What’s stopping you if you’ve got a pack of good ready-made gluten-free pizza bases in the freezer? Read More
Finally our very own Certified Gluten Free Meat Pie – HOT and Ready To Eat!! (Plus a yummy pie giveaway!)
“I don’t want to spend my life not having good food go
into my pie hole. That hole was meant for pies!” -Paula Deen Read More
“Christmas waves a magic wand over this world,
and behold, everything is softer and more beautiful.”
-Norman Vincent Peale Read More
Just add some sauce to your life Read More
‘Tis the season to dream of Christmas!
It may just be August, but I’ve been in quite the Christmas spirit lately. I even rented some silly x-mas movies last night, and I’m playing with the idea of heading back to Europe come snowfall.. Read More
GABO or “Great Australian Bake Off” is sweeping over the nation with soggy sponges and crumbling cupcakes in tow. A self-raising baking frenzy is taking off like a rogue blender, and the heavily frosted pink counterpart to the much applauded Master Chef and MKR, is eagerly waiting to claim it’s 15 minutes of fame. Read More
Table of Plentys yummy little sweet treats make a welcome change from the chocolate covered rice cakes that can be found most anywhere. Plus, I just picked them up from a petrol station! Very convenient indeed. Read More
Just thought I’d mention that I found a good pasta brand.
I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork.
San Remo does it better. I really like their fettuccine. Al dente, at last.