Gluten Free Sweet recipes Category
Spooky Chocolate Muffin Marshmallow Halloween Ghosts (Gluten-Free, Dairy-Free, Failsafe, low FODMAP)
*** Bring forth the raisins and the nuts Tonight All-Hallows’ Spectre struts Along the moonlit way. From ghoulies and ghosties And long-leggedy beasties And things that go bump in the night, Good Lord, deliver us, but come yee with thy horrid fright, to meet with all your klan tonight, let’s feast this eve away! ***
I get so many questions about how to mix your own gluten free flour, and most people certainly think it’s a difficult thing to learn.
My Favorite Dessert “Karamellpudding” – a Norwegian take on Creme Caramel or Flan – Made dairy and gluten free!
My grandma used to be the undefeated boss of “Karamellpudding”. Her trained hands would twirl the molten sugar around the pan effortlessly, never burning a finger. Her pudding always came out flawless, velvety and golden, and always abundant.
Say hello to your new favourite treat! In the last few weeks (7 to be exact) these brownies have been our comfort and joy, and pretty much the biggest contributor to us getting through the elimination diet. I have made them time and again, both with and without carob (brownie or blondie), and it NEVER […]
Toffee AND Cake. I mean seriously, how good can it get? I’m not even gonna waste time talking right now. Partially because you won’t want anything to keep you from this recipe.. and partially because I don’t want anything to keep me from eating it. It’s practically yelling at me from the kitchen!
Eat lots of ice cream, it fixes almost everything! Unless it contains gluten. Or dairy, or eggs, or nuts or soy of course. But I’ve got that sorted for you! Behold a fairly comprehensive list of awesome cool deliciousness that all fit the bill for common food allergies or intolerances!
“I want to do to you what spring does to cherry trees..” (Pablo Neruda)
Last week was declared “pie week” on the Great Australian Bake Off, and nothing could be more Aussie than a good old pie! Just don’t tell an American that.
GABO or “Great Australian Bake Off” is sweeping over the nation with soggy sponges and crumbling cupcakes in tow. A self-raising baking frenzy is taking off like a rogue blender, and the heavily frosted pink counterpart to the much applauded Master Chef and MKR, is eagerly waiting to claim it’s 15 minutes of fame.
Mother-in-law popped by for a quick dinner-and-dessert visit yesterday, and I thought I’d bake something. I have become “that one who bakes”. I used the to be “that one who brings the fun” and now I bring cake. Not that cake isn’t fun. Just very different fun.
I woke up completely stressed out this morning, hair in a frenzy and with flustered cheeks. I must have had out-loud heated gibberish discussions all night, as I found myself utterly exhausted and frustrated when I finally woke up.
Oh it’s a rough day. Fourth day of rain (which is a big deal here in the Sunshine State), bf away in (sunny!) Melbourne for work, I have a mountain of work on my desk and an even bigger mountain of washing to do. To top it off, in spite of the grey and rainy weather it is unbearably hot […]
I had planned for these to be an in-between-meals protein rich treat over the next week.. but whoopsie, they disappeared rather fast.
I think gluten knows I’ve got something on.. How else can it possibly be explained that I tend to get sick just before birthdays, dinner parties, holidays and anniversaries!
Ever longed for a sweet treat but less keen on the calories? This should satisfy your cravings!
How can something so perfectly innocent taste so naughty..? Oh but it does. This ice cream is goodness wrapped in even-better-ness!
A Scandinavian Christmas classic, that is as easy to make as it is moreish! This recipe is gluten-free, vegan, egg-free and dairy-free
It comes in many shapes and sizes, and every family gives it their own twist. You can bet your bottom dollar you’ll bump into one version or another if you ever visit Norway, know a Norwegian or if you should happen to come across any Norwegian festivity. Tower Cake looks rather impressive and tastes even […]
Originally posted on celiac kiddo:
Insane meaning SUPER easy to make. And to eat. We’ve gone through several batches already. Last night I found my husband pawing through the refrigerator on a search for more. Unfortunately for him I had given the rest away as gifts to Bunky’s teachers for the holidays. He looked at…