Gluten Free Recipes Category
Last week was declared “pie week” on the Great Australian Bake Off, and nothing could be more Aussie than a good old pie! Just don’t tell an American that.
GABO or “Great Australian Bake Off” is sweeping over the nation with soggy sponges and crumbling cupcakes in tow. A self-raising baking frenzy is taking off like a rogue blender, and the heavily frosted pink counterpart to the much applauded Master Chef and MKR, is eagerly waiting to claim it’s 15 minutes of fame.
Mother-in-law popped by for a quick dinner-and-dessert visit yesterday, and I thought I’d bake something. I have become “that one who bakes”. I used the to be “that one who brings the fun” and now I bring cake. Not that cake isn’t fun. Just very different fun.
Feel like sushi, but can’t get safe fresh-but-previously-frozen-yet-yummy fish just like that? I sincerely and wholeheartedly recommend making these insanely delicious Hoisin Chicken Maki Rolls! In this post, you’ll find step-by-step preparation, great links, and a video tutorial for maki rolling!
I just loove hoisin sauce! Not much beats crispy duck rolls with a saucy hoisin wrapped around it like a velvety blanket of deliciousness! If only all hoisin was gluten free.. .. actually, I take that back. -If only all hoisin was as delicious as this Gluten Free one! It’s perfect!
At 00.50 tonight my parents will be touching down on Australian soil for the first time ever. They’re mid-air as we speak, and no doubt dreaming of sunny days and never-ending beaches in the magical land of Oz.
I woke up completely stressed out this morning, hair in a frenzy and with flustered cheeks. I must have had out-loud heated gibberish discussions all night, as I found myself utterly exhausted and frustrated when I finally woke up.
This cheat sheet makes a great kitchen accessory, so feel free to print, share or pin! Just take a quick look at your cheat sheet whenever you would like to convert a recipe.
Ever wished you had a little Gluten Free baking genie to turn to in the flour department?
A roast chicken to warm your cockles I believe I mentioned a bit of rain in my last post. Little did I know. Queensland is now flooded, leaving families without homes and some without their loved ones. We have been indoors for three days, staying at a safe distance from flying debris and the likes. […]
Oh it’s a rough day. Fourth day of rain (which is a big deal here in the Sunshine State), bf away in (sunny!) Melbourne for work, I have a mountain of work on my desk and an even bigger mountain of washing to do. To top it off, in spite of the grey and rainy weather it is unbearably hot […]
So what’s the trouble with gluten?. One page with all you need to know about Gluten and Coeliacs Disease. It’s easily explained, in a handy format and full of great links! Simply click the link above to be redirected to the page.
I had planned for these to be an in-between-meals protein rich treat over the next week.. but whoopsie, they disappeared rather fast.
Nothing says bright pick-me-up like this yellow smoothie! I’ve previously praised paw paw and its unique ability to aid digestion and to give a glutened gut a helping hand (see: Soothie Smoothie – good for a glutened gut) Once again paw paw makes an appearance in this refreshing antioxidant explosion of a smoothie.
I think gluten knows I’ve got something on.. How else can it possibly be explained that I tend to get sick just before birthdays, dinner parties, holidays and anniversaries!
Ever longed for a sweet treat but less keen on the calories? This should satisfy your cravings!
How can something so perfectly innocent taste so naughty..? Oh but it does. This ice cream is goodness wrapped in even-better-ness!
A Scandinavian Christmas classic, that is as easy to make as it is moreish! This recipe is gluten-free, vegan, egg-free and dairy-free
“For last year’s words belong to last year’s language, and next year’s words await another voice.” – T.S Eliot Each New Year’s Eve I seem to find myself in a remarkably different place or situation than I could have possibly foreseen the year before.
It comes in many shapes and sizes, and every family gives it their own twist. You can bet your bottom dollar you’ll bump into one version or another if you ever visit Norway, know a Norwegian or if you should happen to come across any Norwegian festivity. Tower Cake looks rather impressive and tastes even […]
Originally posted on celiac kiddo:
Insane meaning SUPER easy to make. And to eat. We’ve gone through several batches already. Last night I found my husband pawing through the refrigerator on a search for more. Unfortunately for him I had given the rest away as gifts to Bunky’s teachers for the holidays. He looked at…