Gluten-free baking Category
Originally posted on The Gluten Free Lifesaver:
No Christmas without gingerbread.. ..and a really truly great recipe is a must! Gingerbread really is the flavour of the season. Shops are full of it, cafe’s are full of it, even your favourite coffee’s full of it these days. If you don’t mind I’d like to strip it…
A taste of French summers.. As a child, France was my second home. My auntie, uncle and cousins are from the south of France, and my childhood summers consisted of long, sweaty road trips through Europe, and memorable, extended visits in their Catalan village home. I vividly remember the taste of fresh baguettes with cheese, on […]
Seasalt chocolate on a stick -what’s not to love! We’ve been having a lot of guests over lately, which I love. I get to cook, bake, have glass of wine or two, and hang out with awesome people.. All my favourite things!
Norwegians love cake Scandinavia has a rich and vivid cake culture. In fact, “cake and coffee” is to us what “bbq and beers” is to Australians. You will be offered a pot of strong, black coffee and a piece of cake wherever you go. It’s our way of letting you know you’re welcome. A traditional […]
I promise you chocolate brownie heaven -with no sugar, butter or gluten! It’s that time of year again. Time for candlelit dinners, romantic getaways, babysitters on double-charge, and a boost in turnover for card manufacturers, flower shops, and chocolate factories.
I know what you’re thinking: “I miss proper bread!” Bread is the number one item on most coeliac’s list of things they most miss. A soft, high-rising slice of sandwich bread that doesn’t crumble into oblivion, needn’t be stored in the freezer, and can be eaten without resuscitation by toaster! In the years I’ve run […]