Written by Nick L. Pfeffer B.EX CEPS (bio at bottom of post)
Some claim that the paleolithic diet is the solution to a vast range of ailments; from obesity to cardiovascular disease and diabetes, and even autoimmune disorders. Have they really found the answer? Read More
Not much tops a deliciously thick and sticky salted caramel sauce; it is the worlds best combo of sweet and salty! My favourite thing is how it hardens ever so slightly on your ice cream, and then melts in your mouth.. yum!!
This recipe is to die for, it is just that awesome -and incredibly simple!
Lamb is delicious all year round, but now that autumn is well and truly upon us in the Northern hemisphere, we do appreciate a hot roast even more!
This wonderful roast lamb shoulder is slow cooked in the oven in order to really lure out all the yummy flavours. The meat is so tender that it literally melts in your mouth! Read More
“The perfect lover is one who turns
into a pizza at 4:00 am.” -Charles Pierce
…Alternatively, you can make your own pizza at 4:00 am. Or any other time for that matter! What’s stopping you if you’ve got a pack of good ready-made gluten-free pizza bases in the freezer? Read More
Finally our very own Certified Gluten Free Meat Pie – HOT and Ready To Eat!! (Plus a yummy pie giveaway!)
“I don’t want to spend my life not having good food go
into my pie hole. That hole was meant for pies!” -Paula Deen Read More
Thanks to Gaynor Alder for writing this wonderful post which includes a lovely mention of The Gluten Free Lifesaver! 🙂
Tomorrow marks the start of Coeliac Awareness Week here in Australia.
I’ve collected some fantastic tips for how you can contribute,
and you can select from a bunch of awesome banners to download
and use as you please to show your support! Read More
Sweets for my sweet..
It is not always easy for children (or adults for that matter) with sensitivities and allergies to feel “normal”. A lot of our sense of belonging stems from participation in activities along with our peers, and food plays a huge role in most social gatherings. For children especially, the sense of identity and self-worth is formed hugely based on belonging, and belonging often comes from being able to do what others do, have what others have, and of course eat the same things their friends eat. Lollies are no exception, and although it may sound silly, sweets do play a big role in children’s social sphere. After all, they are a part of almost every social setting where children are involved.
So how do we give our kids lollies that make them feel included, but at the same time keep them safe? Who can we trust? Take a look at this list..
When you enter any gym or workout facility around the world you’ll probably notice the loud music that’s playing over speakers right away. Music is so common in places where people regularly work out, that a silent gym would likely feel pretty strange.
While most people just think music is there to cover the sounds of workout machines, there are actually other benefits to listening to music while you exercise. By choosing your own music and using ear-buds, you may even get considerably better results from your workout. Read More
This is only a little post, but an important one. Read More
Nothing beats fresh pasta. However fantastic the dry stuff is, it just doesn’t come close. Read More
Erykah Badu once said that “Honey isn’t really that good for you”
…and if you are vegan, low FODMAP, allergic, on a Failsafe diet, macrobiotic diet or simply under the age of 12 months, Ms. Badu is quite right. Honey has a lot of health benefits, but as with every other food, these benefits are not universal. Read More
Feeling heavy after Christmas?
Detox and de-bloat with the Pink Power Smoothie! Read More
I love cake!
Then again, who doesn’t love a tall, creamy, fluffy and decadent piece of heaven? If you’d care to join me, I’ll share with you my latest invention; the Red Velvet Chocolate Mud Cake!
This post contains both a recipe and a review. You can opt to use pre-mixes for this cake, or go all the way and create it from scratch. Your choice! Read More
A goodie but a nastie..
Food glorious food. We want it to smell nice, look good and last long.. but what’s the trade-off for this aesthetic perfection? Read More
In the midst of Christmas’ cross-contamination frenzy and gluten-laden temptations, Molly from “Sprue Story” puts a wonderfully humorous gluten-free twist on the old classics. I absolutely adore her creativity and talent!
No Christmas without gingerbread..
..and a really truly great recipe is a must!
Gingerbread really is the flavour of the season. Shops are full of it, cafe’s are full of it, even your favourite coffee’s full of it these days.
If you don’t mind I’d like to strip it back to basics. Back to my grandmas amazing and ever-perfect Christmas-only gingerbread cookies. In fact, I’m gonna let you in on a little secret; namely the very best gingerbread cookie recipe on the planet! My grandma made it with oodles of gluten of course, but I’ve deglutenefied it and I cannot tell the difference in the slightest. They are absolutely perfect! Read More
Let it snow, let it snow…
I love making checkerboard cakes. They look impressive but are so easy! This Snow Cake is absolutely delicious with its lemon, coconut, vanilla combo, and white chocolate flowing over the citrusy butter cream frosting! Try it, you can’t go wrong. Or can you…
We call them “Peppernøtter” which means peppernuts. They contain pepper and they’re shaped like nuts, so why not. Read More
Christmas is all about giving, and we sure are in the giving spirit here at The Gluten Free Lifesaver this December! Read More
Thank Heavens – The Gluten Free Lifesaver is 1 year this December, and we’re celebrating by giving away a JUMBO box full of Gluten Free Goodies to our fantastic followers! Read More
“Christmas waves a magic wand over this world,
and behold, everything is softer and more beautiful.”
-Norman Vincent Peale Read More
How amazing is mother nature!
I don’t normally post on Tuesdays (because I’m busy putting together awesome Wednesday and Thursday posts for you), but something just happened that compelled me to throw a few words out there today! Read More
“Thanksgiving comes, by statute, once a year.
To the honest man it comes as frequently as
the heart of gratitude will allow”
-E. S. Martin Read More
The Proof really is in the Pudding
Just add some sauce to your life Read More
Relieve bloating, wind, stomach pain and poor digestion with these simple exercises! Read More
I love sharing wonderful smoothie recipes with you,
almost as much asI love drinking them! Read More
My Favourite “Melt-In-Your-Mouth” Swede/Rutabaga Cake! (Gluten Free, Dairy-Free, Failsafe, low FODMAP)
I just have to stop everything I’m doing for a minute, and share this fantastic cake with you!
A lot of people either don’t “understand” swede, don’t use it, don’t know it or think that only cows eat it. I have grown up with it and I seriously LOVE it! It is so healthy, very tasty and seriously versatile. No matter what you might have thought of swede up until today; this cake will be like colourful fireworks in your mouth! It’s moist, flavourful and very, very tasty! Read More
Spooky Chocolate Muffin Marshmallow Halloween Ghosts (Gluten-Free, Dairy-Free, Failsafe, low FODMAP)
Bring forth the raisins and the nuts
Tonight All-Hallows’ Spectre struts
Along the moonlit way.
From ghoulies and ghosties
And long-leggedy beasties
And things that go bump in the night,
Good Lord, deliver us,
but come yee with thy horrid fright,
to meet with all your klan tonight,
let’s feast this eve away!