Fast & Fantastic 3 Ingredient Gluten and Dairy Free Protein & Potassium Breakfast Pancakes!
These little golden nuggets whip up in three minutes, they are super moist and naturally sweet, and not to mention super healthy! With all the goodness of banana coupled with the protein and nutrients from the egg, little can beat these pancakes both on flavour and health benefits!
These pancakes are fantastic if you have bananas to use up, you need work-out food on the go, you’re longing for something sweet but don’t want to reach for the sugar, or if you want to impress with a yummy treat on a Sunday morning!
You need only 3 ingredients!
1 ripe banana
1/4 cup gluten free flour
Whisk the eggs, mix in flour, mash the bananas and add to the mixture; make pancakes!
I’ve served them up with original maple syrup, but they are just as good and super sweet without so you really don’t need a sweetener. Also, they stay soft and moist for ages, so you can easily pack them in a lunch or keep them in the fridge until the next day.
If you want to give breakfast a fun and funky twist, try making the pancakes in cookie cutters! Kids will love the shapes! Just remember to oil the cookie cutters before you pour batter into them, or else you might have some trouble getting the pancakes out of the molds.
I hope you like them, and if you have any brilliant suggestions for quick & easy gluten free pancake recipes, please share!