Awesome & Easy Gluten Free Hoisin Sauce!
I just loove hoisin sauce!
Not much beats crispy duck rolls with a saucy hoisin wrapped around it like a velvety blanket of deliciousness! If only all hoisin was gluten free..
.. actually, I take that back. -If only all hoisin was as delicious as this Gluten Free one! It’s perfect!
For a “one-off” batch you’ll need:
4 tbsp GF soy sauce
2 tbsp natural, crunchy peanut butter (can use black bean paste, but I like peanut – and I like it crunchy!)
1 tbsp honey
2 tsp rice wine vinegar
1 clove minced garlic (I love these for convenience!)
2 tsp sesame oil (a bit more if you really enjoy the sesame flavour)
1 tsp crushed chili/ chili paste (I often use these)
I put everything in my little Philips hand blender (which I use for everything), and give it a quick whirl. The sauce comes out super smooth with little crunchy peanut bits still in it. I love it so much!!
Never buy jarred hoisin ever again, you’ll just end up throwing out the excess. Just whip up what you need, enjoy the freshness, and give yourself a good pat on the back!
How do you like your hoisin sauce, and what do you serve it with?
Update, February 2015:
This recipe has been the number one gluten-free hoisin sauce recipe on google.com.au in 2014, and still is (at time of writing). I am SO happy you like it, which is why I’ve taken the time to revamp the images (and make some crispy duck to celebrate -yum) so that this popular post can remain totally worthy of your appreciation 🙂
Feel free to pin this pretty new banner, and THANKS for your support in 2014!!