Pasta, not porrige

GF pasta

Just thought I’d mention that I found a good pasta brand.

I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork.

San Remo does it better. I really like their fettuccine. Al dente, at last.

http://www.sanremo.com.au

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