Finally our very own Certified Gluten Free Meat Pie – HOT and Ready To Eat!! (Plus a yummy pie giveaway!)
“I don’t want to spend my life not having good food go into my pie hole. That hole was meant for pies!” -Paula Deen
Well, not world-famous just yet perhaps. But I’m pretty sure they will be after today! Forget Chicken Nuggets – These are decidedly better (not to mention healthier)!
Say hello to your new favourite treat! In the last few weeks (7 to be exact) these brownies have been our comfort and joy, and pretty much the biggest contributor to us getting through the elimination diet. I have made them time and again, both with and without carob (brownie or blondie), and it NEVER […]
Toffee AND Cake. I mean seriously, how good can it get? I’m not even gonna waste time talking right now. Partially because you won’t want anything to keep you from this recipe.. and partially because I don’t want anything to keep me from eating it. It’s practically yelling at me from the kitchen!
‘Tis the season to dream of Christmas! It may just be August, but I’ve been in quite the Christmas spirit lately. I even rented some silly x-mas movies last night, and I’m playing with the idea of heading back to Europe come snowfall..
I got glutened last week. Again! And again it happened after what seemed like an endless conversation about pitfalls, followed by nodding and quite convincing agreeance. Never the less, somewhere between waitress and chef the message got lost. Why must it be so hard?
Feel like sushi but can’t get safe fresh-but-previously-frozen-yet-yummy fish just like that? I sincerely and wholeheartedly recommend making these insanely delicious Hoisin Chicken Maki Rolls! In this post you’ll find step-by-step preparation, great links, and a video tutorial for maki rolling.
I just luuv hoisin sauce. Not much beats crispy duck rolls with a saucy hoisin wrapped around it like a velvety blanket of deliciousness! If only all hoisin was gluten free.. .. actually, I take that back. -If only all hoisin was as delicious as this Gluten Free one! It’s perfect!
At 00.50 tonight my parents will be touching down on Australian soil for the first time ever. They’re mid-air as we speak, and no doubt dreaming of sunny days and never-ending beaches in the magical land of Oz.
I woke up completely stressed out this morning, hair in a frenzy and with flustered cheeks. I must have had out-loud heated gibberish discussions all night, as I found myself utterly exhausted and frustrated when I finally woke up.
This cheat sheet makes a great kitchen accessory, so feel free to print, share or pin! Just take a quick look at your cheat sheet whenever you would like to convert a recipe.
GlutenFreeGus has made an absolutely delightful list of Gluten Free positives! I adore :) Top Ten Reasons To Go Gluten Free.
I came across an interesting little treat yesterday. Fresh from Pilates and seriously craving a refill (read: chocolate) these Raw Chocolate Truffles with Peppermint Crunch didn’t have to ask me twice!
..and it’s a winner! Table of Plentys yummy little sweet treats make a welcome change from the chocolate covered rice cakes that can be found most anywhere. Plus, I just picked them up from a petrol station! Very convenient indeed.
I think gluten knows I’ve got something on.. How else can it possibly be explained that I tend to get sick just before birthdays, dinner parties, holidays and anniversaries!
Ever longed for a sweet treat but less keen on the calories? This should satisfy your cravings!
How can something so perfectly innocent taste so naughty..? Oh but it does. This ice cream is goodness wrapped in even-better-ness!
Another Scando classic to please the sweet tooth. Quick-sticks and very moreish.. For about 40 fast-vanishing Toffee Biscuits you’ll need:
It comes in many shapes and sizes, and every family gives it their own twist. You can bet your bottom dollar you’ll bump into one version or another if you ever visit Norway, know a Norwegian or if you should happen to come across any Norwegian festivity. Tower Cake looks rather impressive and tastes even […]
Just thought I’d mention that I found a good pasta brand. I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork. San Remo does it better. I really like their fettuccine. Al dente, at […]
Home away from home for my fiancée and I would be the Royal Meridien Hotel in Dubai. We just can’t stop falling in love with this heavenly place and we keep returning. It is where we had our first holiday together, and it is where he eventually proposed. I’ve been told that some people don’t […]