Lamb is delicious all year round, but now that autumn is well and truly upon us in the Northern hemisphere, we do appreciate a hot roast even more!
This wonderful roast lamb shoulder is slow cooked in the oven in order to really lure out all the yummy flavours. The meat is so tender that it literally melts in your mouth! Continue reading
Sydney is pretty chilly this time of year, but I don’t mind at all! Continue reading
Feel like sushi but can’t get safe fresh-but-previously-frozen-yet-yummy fish just like that? I sincerely and wholeheartedly recommend making these insanely delicious Hoisin Chicken Maki Rolls!
In this post you’ll find step-by-step preparation, great links, and a video tutorial for maki rolling. Continue reading
I just luuv hoisin sauce. Not much beats crispy duck rolls with a saucy hoisin wrapped around it like a velvety blanket of deliciousness! If only all hoisin was gluten free..
.. actually, I take that back. -If only all hoisin was as delicious as this Gluten Free one! It’s perfect!
Thank Heavens’ Own All-Purpose Gluten Free Flour Mix
Ever wished you had a little Gluten Free baking genie to turn to in the flour department? Continue reading
Gluten Free Scandinavian Toffee Biscuits
Another Scando classic to please the sweet tooth. Quick-sticks and very moreish..
For about 40 fast-vanishing Toffee Biscuits you’ll need: Continue reading