Lamb is delicious all year round, but now that autumn is well and truly upon us in the Northern hemisphere, we do appreciate a hot roast even more!
This wonderful roast lamb shoulder is slow cooked in the oven in order to really lure out all the yummy flavours. The meat is so tender that it literally melts in your mouth! Continue reading
Adelaide has plenty to offer gluten-free eaters!
It is said that one should eat well and travel often. I certainly do both, and I’m not alone. Continue reading
“The perfect lover is one who turns
into a pizza at 4:00 am.” -Charles Pierce
…Alternatively, you can make your own pizza at 4:00 am. Or any other time for that matter! What’s stopping you if you’ve got a pack of good ready-made gluten-free pizza bases in the freezer? Continue reading
Tomorrow marks the start of Coeliac Awareness Week here in Australia.
I’ve collected some fantastic tips for how you can contribute,
and you can select from a bunch of awesome banners to download
and use as you please to show your support! Continue reading
Sweets for my sweet..
It is not always easy for children (or adults for that matter) with sensitivities and allergies to feel “normal”. A lot of our sense of belonging stems from participation in activities along with our peers, and food plays a huge role in most social gatherings. For children especially, the sense of identity and self-worth is formed hugely based on belonging, and belonging often comes from being able to do what others do, have what others have, and of course eat the same things their friends eat. Lollies are no exception, and although it may sound silly, sweets do play a big role in children’s social sphere. After all, they are a part of almost every social setting where children are involved.
So how do we give our kids lollies that make them feel included, but at the same time keep them safe? Who can we trust? Take a look at this list.. Continue reading