I’m not a chef nor a baker. I do not pretend to be anything out of the ordinary in terms of food preparation. However, I suspect the same applies to most people most of the time, so chances are you might be looking for the same stuff as I am.
I like to buy fancy foodie magazines with pretty pictures and mouth-watering promises. I also fall for the popular cookbooks of the season, and I browse the cool blogs abundant with fancy creations. When it comes to rolling my sleeves up and putting food on the table however, I rarely seem to pick up that fancy book. Instead I go for flavorful, hearty and manageable. I love to put my own GF twist to old favorites and make up my own recipes, and I usually just reach for my iPad or smartphone if I need a crutch along the way.
I am an absolute expert at trial and error, and my fiancée is an expert at washing pots and pans. We make an awesome team.
I keep a well stocked pantry, and I often get a sudden urge to whip up a treat. More often than not I cook more than we can chew, resulting in numerous dinner parties and edible giveaways. Last night, as our guests left the building, I looked at the leftover pavlova and said to my stuffed partner in crime; in ten years you’ll be too fat for that chair if I keep this up. “Ten?” he said, “I give you three”.
The recipes I blog are ones that I have found to please my tummy, my hubby and my guests. I emphasize on easy and yummy.
If something’s unclear or you’d like a hand, drop me a line. In fact, if you love it, hate it or have come up with a new twist, let me know.
Hope my recipes make your buttons pop too
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